Enjoy our vegan recipe Green Thai Curry by feastr. Ideal to lose weight. Balanced and very tasty.
|Calories||4089 kJ (977 kcal)|
cutting board, pot, bowl, chef's knife, cooking spoon
Prepare the rice according to the package instructions. Take the broccoli out of the freezer. Dice the aubergine.
Cut the pepper into strips and the carrot into rings and chop the garlic. Put the peppers and carrots into a bowl and add the garlic to the bowl with the eggplant.
Heat the coconut oil in a pot on medium heat. Add the curry paste and roast it for 2 minutes. Add the broccoli, aubergine and garlic and water and let simmer for 5 minutes.
Add the coconut milk and water and bring to a boil. Add the pepper and carrots, and let simmer for 2 minutes.
Add the soy sauce, thai basil, agave syrup and let cook for 1 more minute and serve with the rice.
Enjoy your meal!