Grandma's Pea Soup

Finely chop the green onion. Peel and dice the potatoes into approx. ¾ in cubes.

• 1 Green onion (~ 1.2 oz)
• 3.5 oz Potatoes (w/o skin)

Heat the olive oil in a non-stick frying pan over medium heat. Fry the green onion and potatoes until the potatoes are golden brown.

• 1 tsp Olive oil

Add the peas to the pot and fry until defrosted.

• 1 ⁠½ cups Green peas, frozen

Pour in the vegetable broth, bring to a boil and season with salt, pepper, and dill. Let simmer for approx. 10 minutes until the potatoes are cooked.

• 1 ⁠2⁄3 cups Vegetable broth
• Salt
• Black pepper
• ½ tsp Dill weed, dried

Blend the soup with an immersion blender and stir in the cream cheese.

• 2 Tbsp Vegan cream cheese

Finely chop the parsley, stir into the soup and serve.

• 1 twig of Parsley, fresh or frozen (~ ½ tsp)

Enjoy your meal!