Enjoy our vegan recipe Golden Falafel Salad with Roasted Garlic Croutons by feastr. Ideal to lose weight. Balanced and very tasty.
|Calories||2531 kJ (604 kcal)|
pot, bread knife, chef's knife, Spoon, fork, cutting board, spatula, non-stick frying pan, bowl
Prepare the falafel mix according to the package instructions.
Cut the lettuce into bite-size pieces, dice the tomato and pepper and add everything to a bowl.
Finely chop the garlic and dice the bread.
Heat the olive oil in a non-stick frying pan over medium heat and fry the garlic and bread cubes until golden brown and set aside.
Wet your hands and shape golf ball sized balls from the falafel mixture.
Heat the canola oil in the same frying pan over medium heat and fry the falafels until golden brown and crispy.
Add the yogurt, balsamic vinegar and agave syrup to a mason jar. Screw the lid on tightly and shake vigorously until combined. Season with salt and pepper.
Drizzle the dressing over the salad and toss lightly until coated evenly. Top with the falafel and garlic croutons.
Enjoy your meal!