Gnocchi with pumpkin sauce and Feta

Name: Gnocchi with pumpkin sauce and Feta
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 1
Ingredients: ½ Garlic clove (~ 0.1 oz); 1 Onion, yellow (~ 2.8 oz); 7.1 oz Pumpkin (w/o seeds); 2 Tomatoes (~ 8.5 oz); 2 twigs of Parsley, fresh or frozen (~ 1 tsp); 1 tsp Tomato paste; 3.2 oz Feta, vegan; 11.3 oz Gnocchi, precooked; 1 tsp, ½ tsp Olive oil; ¼ tsp Crushed pepper; ¼ tsp Sweet paprika, ground; Salt; Black pepper

Enjoy our vegan recipe Gnocchi with pumpkin sauce and Feta by feastr. Ideal to lose weight. Balanced and very tasty.

Nutritional information:

Calories	4203 kJ (1004 kcal)
Protein	18 g
Fat	36 g
Carbohydrates	140 g
Fiber	15 g

Utensils:

oven, cutting board, pasta colander, baking dish, chef's knife

Recipe instructions:

1

Preheat the oven to 400 °F.

2

Cut the tomatoes, and onion, into eights, dice the pumpkin, peel and finely chop the garlic and put everything in a baking dish.

2 Tomatoes (~ 8.5 oz)
1 Onion, yellow (~ 2.8 oz)
7.1 oz Pumpkin (w/o seeds)
½ Garlic clove (~ 0.1 oz)

3

Add tomato paste, paprika, olive oil, chili, salt, and pepper, mix well, place the feta on top and bake for 30 minutes. Give it a good stir after 15 minutes.

1 tsp Tomato paste
¼ tsp Sweet paprika, ground
1 tsp Olive oil
¼ tsp Crushed pepper
Salt
Black pepper
3.2 oz Feta, vegan

4

10 minutes before you take the tomatoes out of the oven, heat the olive oil in a non-stick frying pan over medium heat. Fry the gnocchi until golden brown and set aside.