Enjoy our vegan recipe Gnocchi with oven tomato sauce by feastr. Ideal to lose weight. Balanced and very tasty.
|Calories||3462 kJ (827 kcal)|
bowl, non-stick frying pan, blender, cutting board, oven, Spoon, baking dish, spatula, chef's knife
Preheat the oven to 400 °F.
Cut the tomatoes, and onion, into eights, dice the tofu, peel the garlic and put everything in a baking dish alongisde the rosemary.
Add tomato paste, paprika, olive oil, chili, salt, and pepper, mix well and bake for 30 minutes. Give it a good stir after 15 minutes.
10 minutes before you take the tomatoes out of the oven, heat the olive oil in a non-stick frying pan over medium heat. Fry the gnocchi until golden brown and set aside.
Add cream cheese and the content of the baking dish into a blender and blend until smooth. Remove the rosemary before blending.
Put the gnocchi and sauce in a bowl, mix well and top with basil.
Enjoy your meal!