Gnocchi with oven tomato sauce

Name: Gnocchi with oven tomato sauce
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 1
Ingredients: ½ Garlic clove (~ 0.1 oz); 1 Onion, yellow (~ 2.8 oz); 2 Tomatoes (~ 8.5 oz); 5 leaves of Basil, fresh (~ 0.1 oz); 1 twig of Rosemary, fresh (~ 0.1 oz); 1 tsp Tomato paste; 9.9 oz Gnocchi, precooked; 2.6 oz Tofu; 2 Tbsp Vegan cream cheese; 2 tsp, 1 tsp Olive oil; ¼ tsp Crushed pepper; ¼ tsp Sweet paprika, ground; Salt; Black pepper

Enjoy our vegan recipe Gnocchi with oven tomato sauce by feastr. Ideal to lose weight. Balanced and very tasty.

Nutritional information:

Calories	3462 kJ (827 kcal)
Protein	27 g
Fat	27 g
Carbohydrates	110 g
Fiber	11 g

Utensils:

bowl, non-stick frying pan, blender, cutting board, oven, Spoon, baking dish, spatula, chef's knife

Recipe instructions:

1

Preheat the oven to 400 °F.

2

Cut the tomatoes, and onion, into eights, dice the tofu, peel the garlic and put everything in a baking dish alongisde the rosemary.

2 Tomatoes (~ 8.5 oz)
1 Onion, yellow (~ 2.8 oz)
2.6 oz Tofu
½ Garlic clove (~ 0.1 oz)
1 twig of Rosemary, fresh (~ 0.1 oz)

3

Add tomato paste, paprika, olive oil, chili, salt, and pepper, mix well and bake for 30 minutes. Give it a good stir after 15 minutes.

1 tsp Tomato paste
¼ tsp Sweet paprika, ground
2 tsp Olive oil
¼ tsp Crushed pepper
Salt
Black pepper

4

10 minutes before you take the tomatoes out of the oven, heat the olive oil in a non-stick frying pan over medium heat. Fry the gnocchi until golden brown and set aside.