Gnocchi with Apple Sauce

Gnocchi with Apple Sauce

Sweet Gnocchi? Might sound weird but tastes amazing. The perfect meal when you are craving something sweet.

Nutritional information:

Calories3466 kJ (828 kcal)
Protein14 g
Fat9 g
Carbohydrates158 g
Fiber12 g


peeler, non-stick frying pan, bowl, pot, cooking spoon, chef's knife, fork, spatula, Spoon, cutting board

Recipe instructions:


Peel and dice the apple.

  • 1 Apple (~ 6.3 oz)
    1 Apple (~ 6.3 oz)

Mix the starch with water.

  • 2 tsp Cornstarch
    2 tsp Cornstarch
  • 2 Tbsp Water
    2 Tbsp Water

Heat the white wine and agave syrup in a pot. Add the apples and starch-water mix and bring to a boil. Cook until the sauce starts to thicken and then turn off the heat.

  • 1⁄3 cup Applesauce, unsweetened
    1⁄3 cup Applesauce, unsweetened
  • 2 Tbsp White wine
    2 Tbsp White wine
  • 1 tsp Agave syrup
    1 tsp Agave syrup

Heat the canola oil in a non sticking frying pan on medium heat. Add the gnocchi and fry until golden brown. Add the agave syrup and poppy seeds and let caramelize briefly.

  • 1 tsp Canola oil
    1 tsp Canola oil
  • 2 tsp Poppy Seeds
    2 tsp Poppy Seeds
  • 2 tsp Agave syrup
    2 tsp Agave syrup
  • 10.6 oz Gnocchi, precooked
    10.6 oz Gnocchi, precooked

Serve the gnocchi with the apple sauce.


    Enjoy your meal!