Gnocchi with Apple Sauce

Name: Gnocchi with Apple Sauce
Prep time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 1 Apple (~ 6.3 oz); 1 tsp, 2 tsp Agave syrup; 2 tsp Poppy Seeds; 1⁄3 cup Applesauce, unsweetened; 2 tsp Cornstarch; 10.6 oz Gnocchi, precooked; 1 tsp Canola oil; 2 Tbsp White wine; 2 Tbsp Water

Sweet Gnocchi? Might sound weird but tastes amazing. The perfect meal when you are craving something sweet.

Nutritional information:

Calories	3466 kJ (828 kcal)
Protein	14 g
Fat	9 g
Carbohydrates	158 g
Fiber	12 g

Utensils:

peeler, non-stick frying pan, bowl, pot, cooking spoon, chef's knife, fork, spatula, Spoon, cutting board

Recipe instructions:

1

Peel and dice the apple.

1 Apple (~ 6.3 oz)

2

Mix the starch with water.

2 tsp Cornstarch
2 Tbsp Water

3

Heat the white wine and agave syrup in a pot. Add the apples and starch-water mix and bring to a boil. Cook until the sauce starts to thicken and then turn off the heat.

1⁄3 cup Applesauce, unsweetened
2 Tbsp White wine
1 tsp Agave syrup

4

Heat the canola oil in a non sticking frying pan on medium heat. Add the gnocchi and fry until golden brown. Add the agave syrup and poppy seeds and let caramelize briefly.