Enjoy our vegan recipe Creamy Pumpkin Tomato Pasta by feastr. Ideal to lose weight. Balanced and very tasty.
|Calories||2759 kJ (659 kcal)|
Spoon, cutting board, pot, blender, oven, pasta colander, chef's knife, cup, baking tray, parchment paper
Preheat the oven to 350 °F.
Coarsely chop the veggies and place on a baking tray lined with parchment paper.
Add sage, soy sauce, balsamic vinegar, olive oil and pepper, mix well and bake for 25 minutes.
Cook the pasta according to the package instructions. Save a cup of pasta water when draining the pasta.
Add the oven veggies and cream into a blender and blend until creamy. Add as much pasta water as desired until the sauce has the consistency you desire.
Mix the sauce with the pasta and serve.
Enjoy your meal!