Enjoy our vegan recipe Creamy Pumpkin Risotto by feastr. Ideal to lose weight. Balanced and very tasty.
|Calories||4152 kJ (992 kcal)|
cutting board, chef's knife, cooking spoon, pot, Spoon
Cut the Tofu into 2 cm thick slices. Preheat the oven to 400 °F.
Add all ingredients mentioned below into a tupperware and mix well. Add the tofu and let marinate for at least 30 minutes.
Dice half of the pumpkin and thinly slice the second half. Finely chop half of the onion and slice the second half. Chop the garlic finely.
Add the diced pumpkin, sliced onion into a baking dish. Add paprika, oil, garlic powder, mix well, place the tofu on top of the pumpkin and bake for 30 minutes.