Enjoy our vegan recipe Creamy Potato Salad with Soy Strips by feastr. Ideal to lose weight. High Protein and very tasty.
|Calories||2613 kJ (624 kcal)|
pot, non-stick frying pan, peeler, bowl, chef's knife, Spoon, cutting board, spatula
Prepare vegan meat substitute according to the package instructions.
Bring a pot of water to a boil.
Peel the potatoes. Cook them until tender, drain and let cool.
Heat the canola oil in a non-stick frying pan over high heat. Fry the vegan meat substitute until golden brown and put in a bowl.
Finely chop the onion. Thinly slice the gherkins and spring onion and add everything to the bowl.
Cut the potatoes into thin slices and add to the salad bowl.
In a bowl, mix the crema cheese, vinegar, mustard, and olive oil. Pour over the potato salad and mix well.
Finely chop the chives. Season the potato salad with salt and pepper and top with the chives.
Enjoy your meal!