Enjoy our vegan recipe Creamy Mushroom Soup by feastr. Ideal to lose weight. Balanced and very tasty.
|Calories||2537 kJ (606 kcal)|
bowl, toaster, peeler, chef's knife, cooking spoon, cutting board, Spoon, pot, immersion blender
Slice the mushrooms.
Peel and coarsely dice the carrot, potatoes, and onion.
Heat the olive oil in a pot over medium heat and fry the vegetables until the onions turn translucent.
Stir in the vegetable broth, cover with a lid and let simmer for approx. 10 minutes until the potatoes are cooked, add the vegan cream substitute and let simmer for an additional 5 minutes.
Turn the heat off, blend the soup with an immersion blender and season with salt and pepper.
Slice the bread and toast. (optional)
Serve the soup in a bowl and garnish with parsley.
Enjoy your meal!