Creamy Mushroom Basil Pasta

Creamy Mushroom Basil Pasta

Enjoy our vegan recipe Creamy Mushroom Basil Pasta by feastr. Ideal to lose weight. Balanced and very tasty.

Nutritional information:

Calories3052 kJ (729 kcal)
Protein38 g
Fat27 g
Carbohydrates75 g
Fiber17 g


cutting board, plate, chef's knife, pasta colander, Spoon, non-stick frying pan, bowl, spatula, pot, cooking spoon

Recipe instructions:


Coarsely chop the onion and tofu and finely dice the garlic. Put the tofu in one bowl and onions and garlic in a second one.

  • 1 Onion, red (~ 3 oz)
    1 Onion, red (~ 3 oz)
  • 3.5 oz Tofu
    3.5 oz Tofu
  • 1 Garlic clove (~ 0.1 oz)
    1 Garlic clove (~ 0.1 oz)

Slice the mushrooms and set aside.

  • 4.4 oz Mushrooms
    4.4 oz Mushrooms

Heat the canola oil in a non-stick frying pan over high heat. Fry the tofu for approx. 1-2 minutes until golden brown. Turn the heat to medium, add the garlic, onion, and thyme and continue to fry until the onions turn translucent.

  • 1 tsp Canola oil
    1 tsp Canola oil
  • 1 tsp Thyme leaves, dried
    1 tsp Thyme leaves, dried

Add the mushrooms and fry for approx. 5 minutes until the mushrooms are golden brown.


    Cook the pasta according to the package instructions. Mix the starch with cold water.

    • 3.5 oz Farfalle, whole grain
      3.5 oz Farfalle, whole grain
    • 2 tsp Cornstarch
      2 tsp Cornstarch
    • 1 Tbsp Water
      1 Tbsp Water

    Deglaze with vegetable broth and let simmer for approx. 5 minutes. Stir in the cream cheese and starch and let simmer for 2 more minutes. Turn of the heat and season with salt and pepper.

    • 2⁄3 cup Vegetable broth
      2⁄3 cup Vegetable broth
    • ¼ cup Vegan cream cheese
      ¼ cup Vegan cream cheese
    • Salt
    • Black pepper
      Black pepper

    Spoon the pasta into the sauce and serve. Chop the basil and top your pasta with it.

    • 10 leaves of Basil, fresh (~ 0.1 oz)
      10 leaves of Basil, fresh (~ 0.1 oz)

    Enjoy your meal!