Cream Cheese Wrap

Cream Cheese Wrap

Enjoy our vegetarian recipe Cream Cheese Wrap by feastr. Ideal to gain weight and build muscles. Balanced, quick, and very tasty.

Nutritional information:

Calories2328 kJ (556 kcal)
Protein12 g
Fat36 g
Carbohydrates41 g
Fiber7 g

Utensils:

chef's knife, bowl, cutting board, fork, knife

Recipe instructions:

1

Dice the avocado, coarsely chop the dried tomatoes and basil and halve the olives.

  • ½ Avocado (~ 3.5 oz)
    ½ Avocado (~ 3.5 oz)
  • 1.4 oz Tomatoes, sun-dried, in oil
    1.4 oz Tomatoes, sun-dried, in oil
  • 7 leaves of Basil, fresh (~ 0.1 oz)
    7 leaves of Basil, fresh (~ 0.1 oz)
  • 1.1 oz Black olives
    1.1 oz Black olives
2

In a small bowl, mix the cream cheese with lime juice. Season with salt and pepper and spread onto the tortilla.

  • 2 ⁠½ Tbsp Cream cheese
    2 ⁠½ Tbsp Cream cheese
  • ½ Lime, organic (~ 0.7 oz)
    ½ Lime, organic (~ 0.7 oz)
  • Salt
    Salt
  • Black pepper
    Black pepper
  • 1 Flour tortilla (~ 2.3 oz)
    1 Flour tortilla (~ 2.3 oz)
3

Top the tortilla with tomatoes, olives, avocado, and basil.

    4

    Fold up the bottom to cover the filling then fold in the edges. Roll up to seal. Secure by wrapping with foil if you want.

      5

      Enjoy your meal!