Couscous Tomato Salad

Couscous Tomato Salad

Enjoy our vegan recipe Couscous Tomato Salad by feastr. Ideal to lose weight. Balanced and very tasty.

Nutritional information:

Calories2260 kJ (540 kcal)
Protein17 g
Fat13 g
Carbohydrates80 g
Fiber11 g

Utensils:

cutting board, pot, Spoon, chef's knife, bowl

Recipe instructions:

1

Prepare the couscous according to the package instructions.

  • ½ cup Couscous
    ½ cup Couscous
2

Dice the tomatoes, finely chop the mint and parsley, cut the green onion into rings and add everything into a bowl.

  • 2 Tomatoes (~ 8.5 oz)
    2 Tomatoes (~ 8.5 oz)
  • 7 leaves of Mint, fresh (~ 0.2 oz)
    7 leaves of Mint, fresh (~ 0.2 oz)
  • 2 twigs of Parsley, fresh or frozen (~ 1 tsp)
    2 twigs of Parsley, fresh or frozen (~ 1 tsp)
  • 1 Green onion (~ 1.2 oz)
    1 Green onion (~ 1.2 oz)
3

Add the lemon juice, agave syrup, salt, and pepper into the bowl. Add the couscous and mix well.

  • ½ Lemon (~ 1 oz)
    ½ Lemon (~ 1 oz)
  • 2 tsp Olive oil
    2 tsp Olive oil
  • 1 ⁠½ tsp Agave syrup
    1 ⁠½ tsp Agave syrup
  • Salt
    Salt
  • Black pepper
    Black pepper
4

Finely dice the garlic, mix with yogurt, and season with salt and pepper.

  • ½ Garlic clove (~ 0.1 oz)
    ½ Garlic clove (~ 0.1 oz)
  • 1⁄3 cup Soy yogurt
    1⁄3 cup Soy yogurt
  • Salt
    Salt
  • Black pepper
    Black pepper
5

Serve the couscous salad with the yogurt.

    6

    Enjoy your meal!