Coconut Chocolate Cream

Coconut Chocolate Cream

Enjoy our vegan recipe Coconut Chocolate Cream by feastr. Ideal to lose weight. Balanced, quick, and very tasty.

Nutritional information:

Calories2778 kJ (664 kcal)
Protein22 g
Fat31 g
Carbohydrates63 g
Fiber12 g


bowl, non-stick frying pan, Spoon, cutting board, tablespoon, chef's knife, cooking spoon

Recipe instructions:


Toast the coconut flakes on medium heat in a non-stick frying pan without oil until golden brown. Take ¼ of the flakes out of the pan and set aside.

  • 2 ⁠½ Tbsp Coconut, shredded
    2 ⁠½ Tbsp Coconut, shredded

Add the coconut oil, agave syrup and cocoa powder and stir until everything is combined. Turn off the heat and let cool for a minute or two.

  • 1 tsp Coconut oil
    1 tsp Coconut oil
  • 1 Tbsp Agave syrup
    1 Tbsp Agave syrup
  • 1 ⁠½ Tbsp Cocoa powder
    1 ⁠½ Tbsp Cocoa powder

Slice the banana.

  • 1 Banana (~ 4.1 oz)
    1 Banana (~ 4.1 oz)

Mix the yogurt with agave syrup and add the ingredients of the pan.

  • 1 ⁠2⁄3 cups Soy yogurt
    1 ⁠2⁄3 cups Soy yogurt
  • 2 tsp Agave syrup
    2 tsp Agave syrup

Chop the chocolate. Serve the yogurt in a bowl and top with coconut flakes, banana and chocolate.

  • 0.4 oz Dark chocolate
    0.4 oz Dark chocolate

Enjoy your meal!