Enjoy our vegan recipe Coconut Chocolate Cream by feastr. Ideal to lose weight. Balanced, quick, and very tasty.
|Calories||2778 kJ (664 kcal)|
bowl, non-stick frying pan, Spoon, cutting board, tablespoon, chef's knife, cooking spoon
Toast the coconut flakes on medium heat in a non-stick frying pan without oil until golden brown. Take ¼ of the flakes out of the pan and set aside.
Add the coconut oil, agave syrup and cocoa powder and stir until everything is combined. Turn off the heat and let cool for a minute or two.
Slice the banana.
Mix the yogurt with agave syrup and add the ingredients of the pan.
Chop the chocolate. Serve the yogurt in a bowl and top with coconut flakes, banana and chocolate.
Enjoy your meal!