Enjoy our vegan recipe Classic Buddha Bowl by feastr. Ideal to lose weight. Balanced and very tasty.
|Calories||3060 kJ (731 kcal)|
chef's knife, colander, peeler, pot, cutting board, bowl, parchment paper, oven, Spoon, baking tray, big bowl
Cook the rice according to the package instructions.
Preheat the oven to 350 °F.
Peel, wash and cut the potatoes into approx. ¾ in thick wedges.
Spread the potato slices on a baking tray lined with parchment paper, drizzle with olive oil and bake in the oven for approx. 20 minutes. Turn the fries halfway through the cooking time.
In a colander, rinse and drain the peas and corn with warm water and put in a bowl.
Dice the avocado, halve the tomatoes, cut the salad into bite-size pieces and add to the bowl.
Put the lemon juice, hot sauce and agave syrup in a small bowl.
Add the ingredients listed below to the bowl and mix until you get a smooth dressing. Drizzle the dressing over the salad and toss lightly until coated evenly.
Take the potato wedges out of the oven and serve with the rice and salad.
Enjoy your meal!