Chocolate Porridge

Chocolate Porridge

Enjoy our vegan recipe Chocolate Porridge by feastr. Ideal to lose weight. Balanced, quick, and very tasty.

Nutritional information:

Calories2229 kJ (532 kcal)
Protein25 g
Fat17 g
Carbohydrates61 g
Fiber14 g

Utensils:

pot, bowl, non-stick frying pan

Recipe instructions:

1

Heat a pot over medium heat and bring the ingredients listed below to a boil.

  • 2⁄3 cup Whole grain rolled oats
    2⁄3 cup Whole grain rolled oats
  • 2⁄3 cup Plant milk, unsweetened (e.g. almond)
    2⁄3 cup Plant milk, unsweetened (e.g. almond)
  • ½ tsp Cinnamon, ground
    ½ tsp Cinnamon, ground
  • 1 ⁠½ Tbsp Cocoa powder
    1 ⁠½ Tbsp Cocoa powder
  • ¼ tsp Vanilla extract
    ¼ tsp Vanilla extract
2

Cook them over medium heat, stirring constantly until the porridge is creamy.

    3

    In a bowl, mash the banana with a fork and add the yogurt, agave syrup and oats.

    • ½ Banana (~ 2 oz)
      ½ Banana (~ 2 oz)
    • 2⁄3 cup Soy yogurt
      2⁄3 cup Soy yogurt
    • 1 ⁠½ tsp Agave syrup
      1 ⁠½ tsp Agave syrup
    4

    Toast the almonds on medium heat in a non-stick frying pan without oil until golden brown. Stir occasionally. Top your porridge with the almonds.

    • 1 ⁠½ Tbsp Almonds, chopped
      1 ⁠½ Tbsp Almonds, chopped
    5

    Enjoy your meal!