Start your day with something sweet, delicious and rich in proteins.
|Calories||3555 kJ (849 kcal)|
chef's knife, oven, pot, whisk, bowl, blender, tablespoon, baking tray, parchment paper
Melt the chocolate in either your microwave or a water bath and add into a blender alongside the silken tofu, avocado, cocoa, agave syrup, and mix until smooth and creamy. Transfer to a bowl and let cool in the fridge.
Preheat the oven to 350 °F.
Halve and core the pear Place on a baking tray lined with parchment paper, fill the pear halves with walnuts, maragarine, sugar, and cinnamon and bake for 20-30 minutes until the pears are soft.
Whip the cream and top your pudding with the pear and cream.
Enjoy your meal!