Vegan Caesar Salad

Halve the tomatoes, cut the lettuce into bite-size pieces and add both to a bowl. Dice the tofu and bread.

• 3.5 oz Cherry tomatoes
• 1 Romaine lettuce (~ 4.2 oz)
• 2.1 oz Tofu
• 1.8 oz Whole wheat bread

Heat the olive oil in a non-stick frying pan over high heat. Fry the tofu and bread until golden brown, remove from the pan and add to the bowl.

• 1 tsp Olive oil

Chop the garlic and dates finely and put into a bowl. Add the lemon juice and blend until smooth.

• ½ Garlic clove (~ 0.1 oz)
• 0.4 oz Dates, dried
• ½ Lemon (~ 1 oz)

Add the ingredients listed below. Blend with an immersion blender until creamy.

• 2 Tbsp Cashews
• 1 Tbsp Sunflower seeds
• 2 tsp Miso paste
• 1 Tbsp Water

Drizzle the dressing over the salad, toss lightly until coated evenly. Season with salt and pepper.

• Black pepper

Enjoy your meal!