Enjoy our vegan recipe Brussel Sprout Casserol with Feta by feastr. Ideal to lose weight. Balanced and very tasty.
|Calories||3616 kJ (864 kcal)|
oven, cutting board, chef's knife, baking dish
Preheat the oven to 400 °F.
Slice the garlic, trim the brussel sprouts and remove the outer leaves, cut the potatoes into bite size pieces, chop the ginger and add everything into a baking dish.
Add all the ingredients mentioned below and mix well.
Bake for *approx. 25-35 minutes** until the potatoes are done.
Chop the parsley, mix with the yogurt and season with salt and pepper.
Top the brussel sprout potatoes with feta and serve with the dip.
Enjoy your meal!