Brussel Sprout Casserol with Feta

Name: Brussel Sprout Casserol with Feta
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 1
Ingredients: 10.6 oz Brussels sprouts; 2 Garlic cloves (~ 0.2 oz); ¾ in Ginger (~ 0.4 oz); 10.6 oz Potatoes (w/o skin); 1 twig of Parsley, fresh or frozen (~ ½ tsp); 2 tsp Agave syrup; 2 Tbsp Soy sauce, light; 2.8 oz Feta, vegan; 1⁄3 cup Soy yogurt; 1 Tbsp Olive oil; 1 Tbsp White wine vinegar; ¼ tsp Crushed pepper; Salt; Black pepper

Enjoy our vegan recipe Brussel Sprout Casserol with Feta by feastr. Ideal to lose weight. Balanced and very tasty.

Nutritional information:

Calories	3616 kJ (864 kcal)
Protein	27 g
Fat	41 g
Carbohydrates	83 g
Fiber	20 g

Utensils:

oven, cutting board, chef's knife, baking dish

Recipe instructions:

1

Preheat the oven to 400 °F.

2

Slice the garlic, trim the brussel sprouts and remove the outer leaves, cut the potatoes into bite size pieces, chop the ginger and add everything into a baking dish.