Broccoli Mac and Cheese

Broccoli Mac and Cheese

Enjoy our vegan recipe Broccoli Mac and Cheese by feastr. Ideal to lose weight. Balanced and very tasty.

Nutritional information:

Calories2824 kJ (674 kcal)
Protein35 g
Fat14 g
Carbohydrates90 g
Fiber22 g


pot, cutting board, Spoon, chef's knife, cooking spoon

Recipe instructions:


Take the broccoli out of the freezer and let defrost. Finely dice the garlic.

  • 3.5 oz Broccoli, frozen
    3.5 oz Broccoli, frozen
  • 1 Garlic clove (~ 0.1 oz)
    1 Garlic clove (~ 0.1 oz)

Heat the milk on a pot over medium heat. Add the pasta, garlic, broccoli and salt and cook stirring constantly until the pasta is done. Add some water if needed.

  • 1 ⁠2⁄3 cups Plant milk, unsweetened (e.g. almond)
    1 ⁠2⁄3 cups Plant milk, unsweetened (e.g. almond)
  • 4.2 oz Farfalle, whole grain
    4.2 oz Farfalle, whole grain
  • Salt

Turn the heat to low, stir in the cayenne and cheese until it is melted completely.

  • 1⁄3 cup Vegan cheese, shredded
    1⁄3 cup Vegan cheese, shredded
  • ¼ tsp Cayenne pepper
    ¼ tsp Cayenne pepper

Serve the mac and cheese and season with pepper.

  • Black pepper
    Black pepper

Enjoy your meal!