Enjoy our vegan recipe Blueberry Semolina Porridge with Almonds by feastr. Ideal to lose weight. Balanced, quick, and very tasty.
|Calories||2122 kJ (507 kcal)|
non-stick frying pan, bowl, pot, cooking spoon, spatula, whisk
Toast the almonds on medium heat in a non-stick frying pan without oil until golden brown.
Bring milk and vanilla to a boil. Turn the heat to medium.
Pour in semolina in a steady stream, whisking constantly to prevent lumps. Cook until porridge thickens and turn off the heat.
Add the yogurt and agave syrup to the pot, stir until well combined and put in a bowl.
Wash the blueberries. Top your semolina porridge with the toasted almonds and blueberries.
Enjoy your meal!