Enjoy our vegan recipe Banana Coconut Yogurt by feastr. Ideal to lose weight. Balanced, quick, and very tasty.
|Calories||2236 kJ (534 kcal)|
bowl, non-stick frying pan, frying pan, cooking spoon, Spoon, cutting board, chef's knife
Toast the coconut flakes on medium heat in a non-stick frying pan without oil until golden brown.
Turn off the heat and transfer the coconut flakes to a plate. Add the berries to the pan and let them defrost with the residual heat.
Mix the yogurt with agave syrup until creamy.
Slice the banana and serve with yogurt, berries, and coconut flakes.
Enjoy your meal!