Baked Potato with Warm Bean Salad

Baked Potato with Warm Bean Salad

Enjoy our vegan recipe Baked Potato with Warm Bean Salad by feastr. Ideal to lose weight. Balanced and very tasty.

Nutritional information:

Calories2554 kJ (610 kcal)
Protein18 g
Fat20 g
Carbohydrates78 g
Fiber11 g

Utensils:

baking tray, parchment paper, oven, chef's knife, cutting board, bowl, non-stick frying pan

Recipe instructions:

1

Preheat the oven to 400 °F.

    2

    Chop the walnuts finely. Wash the potatoes thoroughly and dry off with a kitchen towel. With a fork, pierce them all around and place them on a baking tray lined with parchment paper.

    • 1 ⁠½ Tbsp Walnuts
      1 ⁠½ Tbsp Walnuts
    • 10.6 oz Potatoes
      10.6 oz Potatoes
    3

    Drizzle and rub with the olive oil, roll in the chopped walnuts, season with salt and bake for approx. 50 minutes.

    • 1 tsp Olive oil
      1 tsp Olive oil
    • Salt
      Salt
    4

    In a bowl, mix the soy yogurt, lemon juice, and agave syrup.

    • 2⁄3 cup Soy yogurt
      2⁄3 cup Soy yogurt
    • ½ Lemon (~ 1 oz)
      ½ Lemon (~ 1 oz)
    • ¾ tsp Agave syrup
      ¾ tsp Agave syrup
    5

    Finely chop the green onion and gherkins and mix with yogurt. Season with salt and pepper.

    • ½ Green onion (~ 0.6 oz)
      ½ Green onion (~ 0.6 oz)
    • 3 Gherkins (~ 2.1 oz)
      3 Gherkins (~ 2.1 oz)
    • Salt
      Salt
    • Black pepper
      Black pepper
    6

    Coarsely chop the onion. Heat the olive oil in a non-stick frying pan over medium heat and fry the onions until they turn translucent.

    • ½ Onion, red (~ 1.5 oz)
      ½ Onion, red (~ 1.5 oz)
    • 1 tsp Olive oil
      1 tsp Olive oil
    7

    Add the beans, fry for approx. 3 minutes, deglaze with balsamic vinegar and agave syrup and fry until reduced to half. Season with salt and pepper.

    • 5.3 oz Green beans, canned
      5.3 oz Green beans, canned
    • 2 Tbsp Balsamic vinegar
      2 Tbsp Balsamic vinegar
    • 1 ⁠½ tsp Agave syrup
      1 ⁠½ tsp Agave syrup
    • Salt
      Salt
    • Black pepper
      Black pepper
    8

    Slice the potatoes in half, top with the yogurt dip and serve with the bean salad.

      9

      Enjoy your meal!