Baked Oats

Baked Oats

Enjoy our vegan recipe Baked Oats by feastr. Ideal to lose weight. Balanced and very tasty.

Nutritional information:

Calories2450 kJ (585 kcal)
Protein24 g
Fat14 g
Carbohydrates81 g
Fiber16 g


oven, cutting board, Spoon, chef's knife, whisk, pot, baking dish

Recipe instructions:


Preheat the oven to 425 °F.


    Finely dice the apple and coarsely chop the walnuts.

    • 1 Apple (~ 6.3 oz)
      1 Apple (~ 6.3 oz)
    • 1 ⁠½ Tbsp Walnuts
      1 ⁠½ Tbsp Walnuts

    Heat the oats, milk, cinnamon, and vanilla in a pot over medium heat until it starts to boil. Cook, stirring constantly until the porridge is creamy.

    • 1 cup Whole grain rolled oats
      1 cup Whole grain rolled oats
    • 1 ⁠¼ cups Plant milk, unsweetened (e.g. almond)
      1 ⁠¼ cups Plant milk, unsweetened (e.g. almond)
    • 1 tsp Cinnamon, ground
      1 tsp Cinnamon, ground
    • ½ tsp Vanilla extract
      ½ tsp Vanilla extract

    Transfer the oatmeal to a baking dish, top with the walnuts and apples.


      Bake for approx. 25 minutes until the porridge is golden brown.


        Enjoy your meal!