Avocado Cream Cheese Sandwich

Avocado Cream Cheese Sandwich

Enjoy our vegan recipe Avocado Cream Cheese Sandwich by feastr. Ideal to lose weight. Balanced, quick, and very tasty.

Nutritional information:

Calories1734 kJ (414 kcal)
Protein10 g
Fat24 g
Carbohydrates36 g
Fiber10 g

Utensils:

toaster, plate, chef's knife, non-stick frying pan, knife, cutting board

Recipe instructions:

1

Peel avocado, remove the pit and slice.

  • ½ Avocado (~ 3.5 oz)
    ½ Avocado (~ 3.5 oz)
2

Toast the bread in a toaster until golden brown.

  • 3 slices of Whole wheat bread (~ 2.6 oz)
    3 slices of Whole wheat bread (~ 2.6 oz)
3

Finely chop the chives. Spread cream cheese on the toast, top with the avocado slices and chives. Season with salt and pepper.

  • ¼ bunch of Chives, fresh or frozen (~ 2 Tbsp)
    ¼ bunch of Chives, fresh or frozen (~ 2 Tbsp)
  • 2 ⁠½ Tbsp Vegan cream cheese
    2 ⁠½ Tbsp Vegan cream cheese
  • Salt
    Salt
  • Black pepper
    Black pepper
4

Enjoy your meal!