Avocado Cream Cheese Sandwich
Enjoy our vegan recipe Avocado Cream Cheese Sandwich by feastr. Ideal to lose weight. Balanced, quick, and very tasty.
Nutritional information:
| Calories | 1734 kJ (414 kcal) |
|---|---|
| Protein | 10 g |
| Fat | 24 g |
| Carbohydrates | 36 g |
| Fiber | 10 g |
Utensils:
toaster, plate, chef's knife, non-stick frying pan, knife, cutting board
Recipe instructions:
1
Peel avocado, remove the pit and slice.
- ½ Avocado (~ 3.5 oz)
![½ Avocado (~ 3.5 oz)]()
2
Toast the bread in a toaster until golden brown.
- 3 slices of Whole wheat bread (~ 2.6 oz)
![3 slices of Whole wheat bread (~ 2.6 oz)]()
3
Finely chop the chives. Spread cream cheese on the toast, top with the avocado slices and chives. Season with salt and pepper.
- ¼ bunch of Chives, fresh or frozen (~ 2 Tbsp)
![¼ bunch of Chives, fresh or frozen (~ 2 Tbsp)]()
- 2 ½ Tbsp Vegan cream cheese
![2 ½ Tbsp Vegan cream cheese]()
- Salt
![Salt]()
- Black pepper
![Black pepper]()
4
Enjoy your meal!
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