Enjoy our vegan recipe Asian Rice Noodle Bowl with Peanut Sauce by feastr. Ideal to lose weight. Balanced and very tasty.
|Calories||3261 kJ (779 kcal)|
chef's knife, mason jar, bowl, cutting board, Spoon, electric kettle, non-stick frying pan
Dice the tofu and put it in a bowl. Cook the noodles according to the package instructions.
Cut the carrot into thin strips, clean and slice the mushrooms and finely chop the onion and garlic and add everything into a second bowl.
Add the ingredients listed below to a mason jar. Screw the lid on tightly and shake vigorously.
Heat the canola oil in a non-stick frying pan over high heat. Fry the tofu until golden brown, add half of the sauce, reduce completely and remove from the pan.
Add the canola oil into the pan, turn the heat to medium and fry the onions, garlic, carrots, and mushrooms until the onions turn translucent.
Add the tofu and the remaining sauce to the pan. Let simmer for 1-2 minutes and serve with the noodles.
Enjoy your meal!