Enjoy our vegan recipe Apple Fennel Salad with Tofu by feastr. Ideal to gain weight and build muscles. Low Carb, quick, and very tasty.
|3255 kJ (777 kcal)
cutting board, salad spinner, chef's knife, Spoon, bowl
Rinse and drain the lambs lettuce and put in a bowl.
Cut the onion into rings, chop the walnuts coarsely and add both to the bowl.
Thinly slice the fennel and apple. Dice the tofu and add everything to the bowl.
Add the lemon juice, mustard and olive oil to a mason jar. Screw the lid on tightly and shake vigorously until combined.
Season the vinaigrette with salt and pepper. Sprinkle the vinaigrette over the salad, toss lightly until coated evenly.
Enjoy your meal!