A dreamy and creamy composition of yogurt and vanilla with caramelized plums. A protein-packed, sweet breakfast to start your day right.
|Calories||2647 kJ (632 kcal)|
baking tray, bowl, pot, oven, whisk, parchment paper, chef's knife, cutting board
Preheat the oven to 350 °F.
Halve the plums, core, and place on a baking tray lined with parchment paper. Place a little piece of butter in the middle of each plum and sprinkle the sugar on top.
Melt the chocolate in either your microwave or a water bath. Add the amaranth to the chocolate and transfer to a plate lined with parchment paper and let rest in your fridge.
Mix the yogurt with milk, vanilla, and honey. Whip the cream, fold in carefully and transfer to a bowl or glas.
Serve the cream with plums and amaranth.
Enjoy your meal!