Umami One Pot Pasta One Pot Pasta

Umami One Pot Pasta One Pot Pasta

The great thing about One-Pot Pastas? Throw everything in a pot, wait a couple of minutes, and there you go: spicy One-Pot Pasta topped with parmesan and basil.

Nutritional information:

Calories2956 kJ (706 kcal)
Protein28 g
Fat9 g
Carbohydrates103 g
Fiber24 g

Utensils:

cutting board, chef's knife, pot

Recipe instructions:

1

Finely chop the garlic and onion. Dice the pepper halve the tomatoes and add into a pot.

  • 2 Garlic cloves (~ 0.2 oz)
    2 Garlic cloves (~ 0.2 oz)
  • 1 Onion, red (~ 3 oz)
    1 Onion, red (~ 3 oz)
  • 1 Bell pepper, red (~ 5.1 oz)
    1 Bell pepper, red (~ 5.1 oz)
  • 3.5 oz Cherry tomatoes
    3.5 oz Cherry tomatoes
2

Add the vegetable broth, white wine, pasta, tomato sauce, oregano, basil, paprika powder into the pot and bring to a boil.

  • ¾ cup Vegetable broth
    ¾ cup Vegetable broth
  • 3 ⁠½ Tbsp White wine
    3 ⁠½ Tbsp White wine
  • 4.6 oz Penne, whole grain
    4.6 oz Penne, whole grain
  • ½ cup Tomato sauce, canned
    ½ cup Tomato sauce, canned
  • ½ tsp Oregano leaves, dried
    ½ tsp Oregano leaves, dried
  • ½ tsp Basil leaves, dried
    ½ tsp Basil leaves, dried
  • ½ tsp Hot paprika, ground
    ½ tsp Hot paprika, ground
3

Let the pasta cook for approx. 10 minutes until the pasta is al dente. Add more water if needed. Season with salt and pepper.

  • Salt
    Salt
  • Black pepper
    Black pepper
4

Grate the parmesan, coarsely chop the basil. Serve the pasta and top with cheese and basil.

  • 0.5 oz Parmesan cheese
    0.5 oz Parmesan cheese
  • 7 leaves of Basil, fresh (~ 0.1 oz)
    7 leaves of Basil, fresh (~ 0.1 oz)
5

Enjoy your meal!