The great thing about One-Pot Pastas? Throw everything in a pot, wait a couple of minutes, and there you go: spicy One-Pot Pasta topped with parmesan and basil.
|Calories||2956 kJ (706 kcal)|
cutting board, chef's knife, pot
Finely chop the garlic and onion. Dice the pepper halve the tomatoes and add into a pot.
Add the vegetable broth, white wine, pasta, tomato sauce, oregano, basil, paprika powder into the pot and bring to a boil.
Let the pasta cook for approx. 10 minutes until the pasta is al dente. Add more water if needed. Season with salt and pepper.
Grate the parmesan, coarsely chop the basil. Serve the pasta and top with cheese and basil.
Enjoy your meal!