Enjoy our vegan recipe Turmeric Bulgur with Swiss Chard by feastr. Ideal to lose weight. Balanced, quick, and very tasty.
|Calories||1831 kJ (437 kcal)|
pot, colander, Spoon, chef's knife, cooking spoon, cutting board, bowl
Add the bulgur, lemon juice, vegetable broth and turmeric into a pot and cook the bulgur according to the package instructions.
Finely chop the onion, rinse and drain the chard and put both into a bowl.
Drain the tomatoes, halve the chili and remove the seeds, chop everything finely.
Heat the olive oil in a pot over medium heat. Fry the onions and swiss chard until the onions turn translucent. Add the chili and tomato and fry for approx. 1-2 minutes.
Mix the bulgur with the vegetables and season with salt, pepper, and olive oil.
Enjoy your meal!