Enjoy our vegan recipe Turkish Lentil Soup by feastr. Ideal to lose weight. Balanced and very tasty.
|Calories||2017 kJ (482 kcal)|
cutting board, chef's knife, pot, non-stick frying pan, immersion blender
In a colander, rinse and drain the lentils.
Chop the vegetables coarsely.
Put the lentils, vegetables and vegetable broth in a pot. Bring to a boil, put on a lid, and let simmer for approx. 30 minutes. Stir occasionally.
Heat the olive oil in a pot on medium heat. Add the tomato paste, mint, paprika powder and fry for 2-3 minutes. Stir constantly.
When the lentils are smooth, stir in the tomato paste herb mixture. Blend with an immersion blender until smooth. Season with salt, pepper and lemon juice.
Chop the parsley and use as garnish.
Enjoy your meal!