Tomato, Onion, Avocado Salad
Enjoy our vegetarian recipe Tomato, Onion, Avocado Salad by feastr. Ideal to lose weight. Low Carb, quick, and very tasty.
Nutritional information:
| Calories | 2214 kJ (529 kcal) |
|---|---|
| Protein | 9 g |
| Fat | 42 g |
| Carbohydrates | 23 g |
| Fiber | 13 g |
Utensils:
cutting board, chef's knife, Spoon, bowl
Recipe instructions:
1
Finely slice the onion and dice the cucumber and put them both into a bowl.
- ½ Onion, red (~ 1.5 oz)
![½ Onion, red (~ 1.5 oz)]()
- ¼ Cucumber (~ 3.9 oz)
![¼ Cucumber (~ 3.9 oz)]()
2
Peel the avocado, remove the pit and dice it. Halve the tomatoes and add everything to the bowl.
- 1 Avocado (~ 7.1 oz)
![1 Avocado (~ 7.1 oz)]()
- 3.5 oz Cherry tomatoes
![3.5 oz Cherry tomatoes]()
3
Coarsely chop the cilantro and add to the bowl.
- 2 twigs of Cilantro, fresh or frozen (~ 1 tsp)
![2 twigs of Cilantro, fresh or frozen (~ 1 tsp)]()
4
In a small bowl, mix the lime juice, olive oil, honey, salt, and pepper until well combined.
- ½ Lime, organic (~ 0.7 oz)
![½ Lime, organic (~ 0.7 oz)]()
- 2 tsp Olive oil
![2 tsp Olive oil]()
- 1 ½ tsp Honey
![1 ½ tsp Honey]()
- Salt
![Salt]()
- Black pepper
![Black pepper]()
5
Add the dressing to the bowl and toss lightly until coated evenly.
6
Coarsely chop the nuts and top salad with it.
- 1 ½ Tbsp Peanuts
![1 ½ Tbsp Peanuts]()
7
Enjoy your meal!
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