Tomato Mushroom Risotto

Tomato Mushroom Risotto

Enjoy our recipe Tomato Mushroom Risotto by feastr. Ideal to lose weight. Balanced and very tasty.

Nutritional information:

Calories2795 kJ (668 kcal)
Protein25 g
Fat19 g
Carbohydrates87 g
Fiber9 g

Utensils:

cutting board, oven, grater, baking dish, chef's knife, cooking spoon, Spoon, pot

Recipe instructions:

1

Preheat the oven to 350 °F.

    2

    Clean and slice the mushrooms and chop the onion finely.

    • 5.3 oz Mushrooms
      5.3 oz Mushrooms
    • 1 Onion, red (~ 3 oz)
      1 Onion, red (~ 3 oz)
    3

    Add the tomatoes into a baking dish. Add the olive oil and season with salt and pepper. Bake for approx. 25-30 minutes.

    • 7.1 oz Cherry tomatoes
      7.1 oz Cherry tomatoes
    • 1 tsp Olive oil
      1 tsp Olive oil
    • Salt
      Salt
    • Black pepper
      Black pepper
    4

    Heat the olive oil in a pot over medium heat. Add the rice and fry until translucent. Add the onions and mushrooms and sauté until the onions turn translucent. Deglaze with white wine and let simmer for approx. 2-3 minutes.

    • 1 tsp Olive oil
      1 tsp Olive oil
    • ½ cup Arborio rice
      ½ cup Arborio rice
    • 2 ⁠½ Tbsp White wine
      2 ⁠½ Tbsp White wine
    5

    Stir in the vegetable broth, bring to a boil, turn the heat to low, season with pepper and thyme, put the lid on the pot and let simmer for approx. 20 minutes. Stir occasionally and let simmer until the rice is almost cooked but still has some bite to it.

    • 1 cup Vegetable broth
      1 cup Vegetable broth
    • 1 tsp Thyme leaves, dried
      1 tsp Thyme leaves, dried
    • Black pepper
      Black pepper
    6

    Finely chop the chives and grate the Parmesan.

    • ¼ bunch of Chives, fresh or frozen (~ 2 Tbsp)
      ¼ bunch of Chives, fresh or frozen (~ 2 Tbsp)
    • 0.9 oz Parmesan cheese
      0.9 oz Parmesan cheese
    7

    When the risotto is al dente turn off the heat, stir in the Parmesan and chives, let sit for approx. 2-3 minutes and serve with the oven tomatoes.

      8

      Enjoy your meal!