Enjoy our vegetarian recipe Tomato Egg Sandwich by feastr. Ideal to lose weight. Balanced, quick, and very tasty.
|Calories||1654 kJ (395 kcal)|
cutting board, chef's knife
In a pot, bring water to a boil. Boil the egg for approx. 8 minutes. Shock with cold water, peel, and slice. Slice the tomato.
Toast the bread in the toaster until golden brown. (optional)
Mix the honey and mustard until creamy and spread onto bread.
Top the bread with salad, tomato, and egg. Season with salt and pepper.
Enjoy your meal!