Our tuna burger with a juicy patty, fresh lettuce and tomatoes topped with a fried egg makes every burger fan's heart beat faster.
|Calories||4524 kJ (1081 kcal)|
cutting board, chef's knife, bowl, non-stick frying pan
Dice the pepper, cut the green onion into rings and put everything into a bowl.
Add the yogurt, tuna, egg, and breadcrumbs into the bowl, season with salt, pepper and paprika and mix thoroughly.
Shape approx. ¾ in thick patties. Heat the olive oil in a non stick frying pan on medium heat and fry the patties until golden brown.
Heat the olive oil in a non-stick frying pan over medium heat and fry the egg until the yolk begins to set.
Wash the lettuce, slice the tomato and onion.
Toast the buns and stack your burger with tomato ketchup, lettuce, tomato, onion, tuna patty and fried egg.
Enjoy your meal!