Enjoy our vegan recipe Thai Red Mango Curry by feastr. Ideal to lose weight. Balanced and very tasty.
|Calories||4638 kJ (1108 kcal)|
pot, chef's knife, cutting board, non-stick frying pan, spatula, bowl
Prepare the rice according to the package instructions.
Cut the pepper into strips and the onion into rings and chop the garlic. Put the peppers into a bowl and garlic and onion into a second one.
Heat the coconut oil in a pot on medium heat. Add the garlic and onion and fry until the onions turn translucent. Add the agave syrup and let caramelize for approx. 1 minute.
Add the snap peas, curry paste, soy sauce and lime juice and fry for 1-2 minutes.
Peel and dice the mango and add into the pot as well as the mini corn and bell pepper. Fry for 1-2 minutes.
Add the coconut milk and let cook for 5 minutes. Chop the parsley, turn down the heat, add the parsley and serve with the rice.
Enjoy your meal!