Thai One Pot Pasta with Shrimps

Thai One Pot Pasta with Shrimps

Enjoy our recipe Thai One Pot Pasta with Shrimps by feastr. Ideal to lose weight. Balanced and very tasty.

Nutritional information:

Calories4641 kJ (1109 kcal)
Protein47 g
Fat50 g
Carbohydrates109 g
Fiber14 g

Utensils:

cutting board, cooking spoon, chef's knife, pot

Recipe instructions:

1

Finely chop the garlic, peel the ginger and slice thinly. Slice the pepper into thin strips. Halve the carrot lenghtwise and cut into ca. ¾ in thick stirps and put everything into a pot.

  • 1 Garlic clove (~ 0.1 oz)
    1 Garlic clove (~ 0.1 oz)
  • ½ in Ginger (~ 0.2 oz)
    ½ in Ginger (~ 0.2 oz)
  • ½ Carrot (~ 1.7 oz)
    ½ Carrot (~ 1.7 oz)
  • ½ Bell pepper, yellow (~ 2.5 oz)
    ½ Bell pepper, yellow (~ 2.5 oz)
2

Cut the green onion into rings and add into the pot with the ingredients mentioned below.

  • 1 Green onion (~ 1.2 oz)
    1 Green onion (~ 1.2 oz)
  • ¾ cup Vegetable broth
    ¾ cup Vegetable broth
  • 4.2 oz Linguini
    4.2 oz Linguini
  • 1 Tbsp Natural peanut butter
    1 Tbsp Natural peanut butter
  • 1 Tbsp Soy sauce, light
    1 Tbsp Soy sauce, light
3

Add the remaining ingredients, heat the pot over medium heat and let simmer until the pasta is cooked. Season with salt and pepper. Add some extra water if needed.

  • ½ tsp Curry paste, red
    ½ tsp Curry paste, red
  • ¾ tsp Honey
    ¾ tsp Honey
  • 2⁄3 cup Coconut milk
    2⁄3 cup Coconut milk
  • Salt
    Salt
  • Black pepper
    Black pepper
4

Add the shrimps 6 minutes before the end of cooking time.

  • 3.5 oz Shrimp
    3.5 oz Shrimp
5

Coarsely chop the peanuts. Serve the pasta, sprinkle with the lime juice and top with the peanuts.

  • 1 Tbsp Peanuts, roasted
    1 Tbsp Peanuts, roasted
  • ½ Lime, organic (~ 0.7 oz)
    ½ Lime, organic (~ 0.7 oz)
6

Enjoy your meal!