Enjoy our recipe Teriyaki Glazed Salmon by feastr. Balanced and very tasty.
|Calories||2943 kJ (703 kcal)|
cutting board, oven, Spoon, chef's knife, bowl, pot, baking tray, parchment paper
Preheat the oven to 350 °F.
Cut the zucchini and sweet potatoes into approx. ½ in thick slices and put everything in a bowl.
Add the salt, pepper, canola oil, balsamic vinegar, and teriyaki sauce and mix well.
Spread sweet potatoes and zucchini on a baking tray lined with parchment paper. Bake in the oven for 20 minutes.
Rinse the salmon and pat dry. Season with salt and pepper and brush with the teriyaki sauce.
Take the baking tray out of the oven. Place the salmon on top of the veggies and bake for 12-14 minutes.
Finely chop the spring onion.
Place the sweet potatoes and zucchini on a plate. Add the salmon and top with sesame and spring onions.
Enjoy your meal!