Enjoy our recipe Sweet Potato Pumpkin Curry by feastr. Ideal to lose weight. Balanced and very tasty.
|Calories||2437 kJ (582 kcal)|
chef's knife, bowl, cutting board, cooking spoon, pot
Dice the chicken and set aside.
Peel and dice the sweet potato and pumpkin into approx. ¾ in cubes. Slice the leek and put everything into a bowl.
Slice the onion. Finely chop the ginger, and garlic.
Heat the coconut oil in a pot over medium heat. Fry the onions, chicken, garlic, and ginger until the onions turn translucent.
Add the sweet potatoes, pumpkin, and leek and continue frying for approx. 4-5 minutes.
Add the ingredients listed below into the pot and let simmer for approx. 10-15 minutes, stirring occasionally until the sweet potatoes are cooked.
Chop the peanuts and top the curry with them.
Enjoy your meal!