Sweet Mango Breakfast Couscous

Sweet Mango Breakfast Couscous

Have you ever tried a sweet version of couscous? No? Then give us a chance to convince you how good sweet couscous can taste.

Nutritional information:

Calories2278 kJ (544 kcal)
Protein31 g
Fat9 g
Carbohydrates79 g
Fiber7 g


chef's knife, Spoon, pot, cutting board, spatula, cooking spoon, non-stick frying pan

Recipe instructions:


Prepare the couscous according to the package instructions using milk and honey instead of water.

  • 1⁄3 cup Couscous
    1⁄3 cup Couscous
  • ½ cup Low fat milk
    ½ cup Low fat milk
  • 1 ⁠½ tsp Honey
    1 ⁠½ tsp Honey

Cut the mango into bite-size pieces.

  • ½ Mango (~ 5.9 oz)
    ½ Mango (~ 5.9 oz)

Toast the peanuts on medium heat in a non-stick frying pan without oil until golden brown. Stir occasionally.

  • 1 Tbsp Peanuts, roasted
    1 Tbsp Peanuts, roasted

Stir the yogurt into the couscous and top with the mango and peanuts.

  • ½ cup Low fat greek yogurt
    ½ cup Low fat greek yogurt

Enjoy your meal!