Sun-Dried Tomato & Mozzarella with Olives

Finely chop the olives and dried tomatoes, put into a bowl with the olive oil and lime juice and mix well.

• ½ Lime, organic (~ 0.7 oz)
• 1.4 oz Black olives
• 1.8 oz Tomatoes, sun-dried, in oil
• 2 tsp Olive oil

Dice the tomatoes, cut the mozzarella into bite-size pieces, chop the basil and add everything to the bowl.

• 2 Tomatoes (~ 8.5 oz)
• 4.4 oz Mozzarella
• 8 leaves of Basil, fresh (~ 0.1 oz)

Season with salt and pepper and leave to infuse for 10 minutes.

• Salt
• Black pepper

Serve the marinated mozzarella with the dinner roll.

• 1 Dinner roll (~ 2.1 oz)

Enjoy your meal!