Stir-Fried Rice Noodles with Chicken

Clean and slice the mushrooms. Cut the zucchini lengthwise into quarters, slice afterwards and put in a bowl. Cut the chicken into strips and put in a second bowl.

• 4.4 oz Mushrooms
• 1 Zucchini (~ 7.8 oz)
• 4.2 oz Chicken breast

Finely chop the garlic and ginger.

• 1 Garlic clove (~ 0.1 oz)
• ¾ in Ginger (~ 0.4 oz)

Prepare the pasta according to the package instructions.

• 3.5 oz Rice noodles

Heat the canola oil in a non-stick frying pan over high heat. Fry the chicken until browned, remove it from the pan and set aside.

• 1 tsp Canola oil

Heat the canola oil on medium heat. Fry the mushrooms, zucchini, garlic, and ginger for approx. 5-6 minutes.

• 1 tsp Canola oil

Turn the heat to low. Add the chicken, pasta, soy sauce, salt, and pepper, mix well and fry for approx. 3 minutes.

• 2 Tbsp Soy sauce, light
• Salt
• Black pepper

Enjoy your meal!