Looking for an easy and delicious bowl for lunch or dinner? Look no further and try our steak and cheese bowl.
|Calories||2637 kJ (630 kcal)|
plate, bowl, frying pan, cutting board, chef's knife
Take the steak out of the fridge, put on a plate and leave to rest for at least 10 minutes. If you want the perfect steak experience leave it to rest until the meat reaches room temperature.
Finely chop the parsley, add yogurt, and season with salt and pepper.
Halve the onion and slice. Core the bell pepper, cut into strips and set aside seperately.
Halve the garlic. Heat the butter in a non-stick frying pan over high heat. Salt the steak from both sides, and fry it turning it every minute. Each time you turn it, rub it with garlic. Put the steak on a plate, leave to rest for approx. 3-5 minutes.
Add the butter and onions into the pan and fry until the onions turn translucent. Add the bell pepper and fry for an additional 2-3 minutes.
Cut the steak into strips and add into the pan alongside the cheese. Fry until the cheese starts to melt, and turn off the heat.
Serve the content of the pan with the yogurt dip.
Enjoy your meal!