Enjoy our vegetarian recipe Spinach Bean Soup with Egg by feastr. Ideal to lose weight. High Protein, quick, and very tasty.
|Calories||2100 kJ (502 kcal)|
pot, can opener, chef's knife, cutting board
Heat the vegetable broth in a pot over high heat until it starts to boil.
Add the beans and let simmer for 2 minutes.
Whisk the eggs in a bowl and season with pepper.
Add the spinach into the pot and let simmer. When the spinach starts to wilt, add the egg mixture and let simmer, stirring constantly until the egg mixture begins to set.
Add the olive oil to the soup. Finely chop the green onion and turn off the heat.
Serve the soup in a bowl and top with the green onions. Season with pepper and nutmeg.
Enjoy your meal!