Spinach Bean Soup with Egg

Spinach Bean Soup with Egg

Enjoy our vegetarian recipe Spinach Bean Soup with Egg by feastr. Ideal to lose weight. High Protein, quick, and very tasty.

Nutritional information:

Calories2100 kJ (502 kcal)
Protein35 g
Fat21 g
Carbohydrates38 g
Fiber9 g


pot, can opener, chef's knife, cutting board

Recipe instructions:


Heat the vegetable broth in a pot over high heat until it starts to boil.

  • 2 cups Vegetable broth
    2 cups Vegetable broth

Add the beans and let simmer for 2 minutes.

  • ¾ cup Cannellini beans, canned
    ¾ cup Cannellini beans, canned

Whisk the eggs in a bowl and season with pepper.

  • 2 Eggs (~ 3.9 oz)
    2 Eggs (~ 3.9 oz)
  • Black pepper
    Black pepper

Add the spinach into the pot and let simmer. When the spinach starts to wilt, add the egg mixture and let simmer, stirring constantly until the egg mixture begins to set.

  • 3.5 oz Spinach
    3.5 oz Spinach

Add the olive oil to the soup. Finely chop the green onion and turn off the heat.

  • 2 tsp Olive oil
    2 tsp Olive oil
  • ½ Green onion (~ 0.6 oz)
    ½ Green onion (~ 0.6 oz)

Serve the soup in a bowl and top with the green onions. Season with pepper and nutmeg.

  • Black pepper
    Black pepper
  • 1 pinch of Nutmeg, ground
    1 pinch of Nutmeg, ground

Enjoy your meal!