Enjoy our recipe Spicy Thai Noodle Salad with Chicken by feastr. Ideal to lose weight. High Protein and very tasty.
|Calories||3481 kJ (831 kcal)|
cutting board, chef's knife, pot, bowl
Cook the pasta according to the package instructions.
With a peeler, peel zucchini and carrot thinly down to the core and place the zucchini and carrot peels in a bowl. Finely dice the core and set aside.
Slice the pepper into thin strips. Add the pepper and veggie noodles into the bowl.
Add the ingredients listed below to a mason jar. Screw the lid on tightly and shake vigorously.
Drizzle the dressing over the salad, add the noodles and toss lightly until coated evenly. Let it sit for a few minutes.
Cut the chicken breast into bite-size pieces.
Heat the canola oil in a non-stick frying pan over high heat. Sear the meat, turn the heat to medium, add the cubed zucchini into the pan and continue frying until the meat is cooked. Season with salt and pepper and serve with the salad.
Finely chop the peanuts and green onion and top your salad with both.
Enjoy your meal!