Spaghetti with Spicy Tomato Sauce

Spaghetti with Spicy Tomato Sauce

Enjoy our vegetarian recipe Spaghetti with Spicy Tomato Sauce by feastr. Ideal to lose weight. Balanced and very tasty.

Nutritional information:

Calories2414 kJ (577 kcal)
Protein23 g
Fat12 g
Carbohydrates82 g
Fiber19 g

Utensils:

pot, cutting board, chef's knife, small pot

Recipe instructions:

1

Cook the pasta according to the package instructions.

  • 3.5 oz Spaghetti, whole grain
    3.5 oz Spaghetti, whole grain
2

Finely chop the dried tomatoes and chilli, dice the pepper and transfer everything to a bowl.

  • 1.4 oz Tomatoes, sun-dried
    1.4 oz Tomatoes, sun-dried
  • ½ Chili pepper (~ 0.1 oz)
    ½ Chili pepper (~ 0.1 oz)
  • ½ Bell pepper, red (~ 2.6 oz)
    ½ Bell pepper, red (~ 2.6 oz)
3

Finely chop the onion and garlic.

  • ½ Onion, yellow (~ 1.4 oz)
    ½ Onion, yellow (~ 1.4 oz)
  • 1 Garlic clove (~ 0.1 oz)
    1 Garlic clove (~ 0.1 oz)
4

Heat the olive oil in a pot over medium heat and sauté the onions and garlic until translucent. Add the bell pepper, chili and dried tomatoes and fry for 3-4 minutes.

  • 1 tsp Olive oil
    1 tsp Olive oil
5

Add the tomato sauce, salt, pepper, oregano, and basil and let simmer for approx. 5 minutes.

  • 1 cup Tomato sauce, canned
    1 cup Tomato sauce, canned
  • Salt
    Salt
  • Black pepper
    Black pepper
  • ½ tsp Oregano leaves, dried
    ½ tsp Oregano leaves, dried
  • 1 tsp Basil leaves, dried
    1 tsp Basil leaves, dried
6

Serve the spaghetti with tomato sauce and top with the cheese and basil.

  • 0.4 oz Italian style hard cheese
    0.4 oz Italian style hard cheese
  • 4 leaves of Basil, fresh (~ 0.1 oz)
    4 leaves of Basil, fresh (~ 0.1 oz)
7

Enjoy your meal!