Enjoy our vegan recipe Spaghetti al Tofu by feastr. Ideal to lose weight. Balanced and very tasty.
|Calories||3530 kJ (843 kcal)|
cutting board, chef's knife, spatula, non-stick frying pan, bowl, pot
Bring a pot with salted water to a boil.
Cut the garlic into thin slices and add into a bowl. Finely dice the tofu and set aside.
Add the spaghetti into your pot and cook according to the package instructions.
Heat the olive oil in a non stick frying pan over medium heat. Add the garlic and fry until the garlic starts to brown.
Add the tofu into the pan and fry for approx. 2-3 minutes. Turn off the heat and add the rucola into the pan.
Rinse the pasta, add into the pan, sprinkle with lemon juice, season with salt and pepper, mix well and serve.
Enjoy your meal!