Scrambled Eggs with Smoked Salmon

Name: Scrambled Eggs with Smoked Salmon
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 4.4 oz Cherry tomatoes; ½ Lemon (~ 1 oz); ¼ bunch of Chives, fresh or frozen (~ 2 Tbsp); 3 Eggs (~ 5.8 oz); 1 ½ Tbsp Cream cheese; 1.8 oz Salmon, smoked; 1 tsp Olive oil; Salt; Black pepper

Enjoy our recipe Scrambled Eggs with Smoked Salmon by feastr. Ideal to lose weight. Low Carb, High Protein, and very tasty.

Nutritional information:

Calories	1983 kJ (474 kcal)
Protein	34 g
Fat	33 g
Carbohydrates	7 g
Fiber	2 g

Utensils:

cutting board, chef's knife, bowl, non-stick frying pan

Recipe instructions:

1

Halve the tomatoes, finely chop the chives and set aside.

¼ bunch of Chives, fresh or frozen (~ 2 Tbsp)
4.4 oz Cherry tomatoes

2

Whisk the eggs in a bowl and season with salt and pepper.

3 Eggs (~ 5.8 oz)
Salt
Black pepper

3

Heat the olive oil in a non-stick frying pan over medium heat. Add the eggs and stir slowly. Keep gently stirring until the eggs still look silky, slightly runny and slightly underdone, and then remove from the heat. The residual heat of the pan will continue to cook the eggs to perfection.