Scrambled Eggs with Smoked Salmon and Bread

Halve the tomatoes, finely chop the chives and set aside.

• ¼ bunch of Chives, fresh or frozen (~ 2 Tbsp)
• 4.4 oz Cherry tomatoes

Whisk the eggs in a bowl and season with salt and pepper.

• 3 Eggs (~ 5.8 oz)
• Salt
• Black pepper

Heat the olive oil in a non-stick frying pan over medium heat. Add the eggs and stir slowly. Keep gently stirring until the eggs still look silky, slightly runny and slightly underdone, and then remove from the heat. The residual heat of the pan will continue to cook the eggs to perfection.

• 1 tsp Olive oil

Serve scrambled eggs with salmon, tomatoes and cream cheese and top with the lemon juice and chives.

• 1.8 oz Salmon, smoked
• 1 ⁠½ Tbsp Cream cheese
• ½ Lemon (~ 1 oz)

Serve the scrambled eggs with with bread.

• 1 Dinner roll (~ 2.1 oz)

Enjoy your meal!